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AUTHOR’S MASTERCLASS “THE FLAVORS OF ETNA”

There is a moment when cuisine stops being just technique
and becomes vision. On April 30, 2026, a new event of The Flavors of Etna returns to Acireale, among storytelling, territory, and fine dining.
🔥 Author’s Masterclass
An experience that brings together some of the leading figures of the contemporary Sicilian gastronomic scene:
👨‍🍳 Rosario Leonardi
👨‍🍳 Pasquale Caliri
👨‍🍳 Salvo Sardo
👨‍🍳 Giovanni Gambuzza
👨‍🍳 Mario Failla Five visions, one shared language: that of a cuisine rooted in the land and open to the world.
📍 Piazza Duomo – Tourism Palace
🕓 4:30 PM A journey through technique, identity, and cross-contamination, where every dish becomes a story and every gesture builds the future.